Article index - Bakery Japan

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		January 2021 Issue Coulonne Japon Opens "Cafe Boulangerie Takezono" in Takezono Nishi-hiroba Park in Tsukuba City
		January 2021 Issue The Japan Association of French Bread Holds the Second Round of Qualifying for the Team Japan Players in the Bakery World Cup
		January 2021 Issue Oriental Yeast Publishes a Booklet Entitled "Basic Bread Doughs Developed by Chef Kurata of Daisy and Chef Kimura of Maison Kaiser for Professional Bakers"
		December 2020 Issue Coronavirus Impact on Japanese Baking Industry - My Point of View in December 2020
		December 2020 Issue Kokusai Food Seika Vocational School Holds a School Festival Entitled "Food Service Festival 2020"
		December 2020 Issue "Confessions Are From Mama" Releases a New Item of Bread Named "Ano Kono Hatsukoi"
		December 2020 Issue The Secretary of Health in British Columbia Drastically Reduces Covid Cases
		December 2020 Issue Ecole de Patisserie et de Cuisine Kokusai Exhibits Confectionery Works at the Easetan Tachikawa Store
		November 2020 Issue My Point of View on how the Japanese baking skills have been and will be passed on to the future generations
		November 2020 Issue Suzuki Sangyo Starts Selling a Package of "Compact Bakery System"

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Bakery Japan is an English media specialing in Japanese baking industry.