Article index - Bakery Japan

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		June 2021 Issue of Boulansserie German Restaurant Zum Einhorn Sells Brand-new Product Named "Quark Torte"
		June 2021 Issue of Boulansserie Serio Omuta Released 21 Types of Japanese Koppe-pan to Commemorate the 3rd Anniversary of its opening.
		May 2021 Issue Youmentei Opens Loaf Bread Specialty Shop Named， "Tomaru" in Takasaki City
		May 2021 Issue Yamazaki Launches New Product Named "Super Rich Salt 50% Cut，" to Meet the Needs For Low-salt Products
		May 2021 Issue Major Flour Milling Companies in Japan to Raise Price of Commercial Wheat Flour
		May 2021 Issue La Terre Releases Loaf Bread Named "Kakushoku Hokkaido Yumekirari" Made From Wheat Cultivated With No Pesticides
		May 2021 Issue Joint Graduation Ceremony of the International Food Confectionery College And the Tokyo Seishin Cooking College Was Held on March 20th
		April 2021 Issue Report on 2021 Mobac Show - My Point of View
		April 2021 Issue Nisshin Flour Milling Releases "FARINA FORTE" and "FARINA GIAPPONESE"
		April 2021 Issue Morita Bakery Releases Clock Made from Real Naan

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Bakery Japan is an English media specialing in Japanese baking industry.