Article index - Bakery Japan

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		July 2021 Issue of Boulansserie Boulangerie Vague Holds "Vague Forest Insect Bread Fair"
		July 2021 Issue of Boulansserie "Raw Honey Bread Specialty Shop Rose May" Is Still Popular with People Waiting in Line
		July 2021 Issue of Boulansserie Yamazaki Baking releases New Confectionery Bread Called "Maritozzo" nationwide on June 1st
		June 2021 Issue of Boulansserie Luxury Shokupan Bread Story Played in Japan
		June 2021 Issue of Boulansserie Pasco Shikishima Releases "Cricket Financier 6 Pieces Assortment" on May 17
		June 2021 Issue of Boulansserie Pompadour Releases New Product "Maritozzo Orange" on May 1.
		June 2021 Issue of Boulansserie German Restaurant Zum Einhorn Sells Brand-new Product Named "Quark Torte"
		June 2021 Issue of Boulansserie Serio Omuta Released 21 Types of Japanese Koppe-pan to Commemorate the 3rd Anniversary of its opening.
		May 2021 Issue Youmentei Opens Loaf Bread Specialty Shop Named， "Tomaru" in Takasaki City
		May 2021 Issue Yamazaki Launches New Product Named "Super Rich Salt 50% Cut，" to Meet the Needs For Low-salt Products

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Bakery Japan is an English media specialing in Japanese baking industry.