Article index - Bakery Japan

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		April 2022 Issue of Bakery Japan ISM Attracts Attention for its Frozen Bread Dough Product "Dashi Shokupan 200"
		May 2022 Issue of Bakery Japan Kanon Opened a Shokupan Specialty Shop "Bakery Kanon"
		March 2022 Issue of Bakery Japan 20 to 30% of Bread Ingredients Should be Procured by Bakery Owner Himself
		March 2022 Issue of Bakery Japan "Centre the Bakery Aoyama" releases "Ultimate Raisin Bread" using 5 kinds of raisins and 2 kinds of wheat
		March 2022 Issue of Bakery Japan Yamazaki Baking to hold "Yamazaki Spring Bread Festival" from February 1 to April 30
		February 2022 Issue of Bakery Japan Pasco Shikishima to Launch Renewed Versions of "Chojuku"
		February 2022 Issue of Bakery Japan Odazo Flour Milling Releases "Spring Has Come"， Bread-making Flour Milled from Hokkaido-grown Wheat
		February 2022 Issue of Bakery Japan Nogami Releases "Hokkaido Miyabi-an Jam" Made from "Miyabi Red Beans"
		January 2022 Issue of Bakery Japan California Walnut Commission Hold Contest Called "2021 Walnut Bread of the Year"
		January 2022 Issue of Bakery Japan Kinou Sozai Develops Storage Bag for Cookies and Baked Goods Called "Bags Making Cookies Delicious"

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Bakery Japan is an English media specialing in Japanese baking industry.